If you are looking for a gluten-free masa harina recipe, you have definitely come to the right place! Masa harina is a type of corn flour that is used to make corn tortillas, and it can easily be made gluten-free. This recipe requires only a few simple ingredients and is sure to become a favorite in your home.

Ingredients

• 2 cups of masa harina gluten-free
• 1 teaspoon of salt
• 2 cups of warm water

Instructions

1. In a large bowl, whisk together the masa harina and salt until combined.
2. Slowly add in the warm water and mix until a dough forms.
3. Knead the dough for about 3-4 minutes, or until it is soft and pliable.
4. Divide the dough into 12 equal parts and roll each piece into a ball.
5. On a clean, lightly floured surface, flatten each ball with a rolling pin until the dough is about 1/8 inch thick.
6. Heat a large skillet over medium heat and cook each tortilla for about 1-2 minutes per side, or until lightly browned.
7. Serve warm with your favorite toppings!

This recipe yields 12 tortillas. For a crispier texture, you can also bake the tortillas in the oven at 350°F for about 10 minutes.

People Also Ask

What is Masa Harina?

Masa Harina is a type of corn flour made from dried corn that has been treated with lime and ground into a fine powder. It is the main ingredient in making corn tortillas.

Can Masa Harina be gluten-free?

Yes, it is possible to find gluten-free masa harina. Be sure to double-check the package label to ensure that it is gluten-free.

How do you store Masa Harina?

Masa harina should be stored in an airtight container in a cool, dry place. It can last up to 6 months when stored properly.

Masa Harina Gluten Free. There are any Masa Harina Gluten Free in here.