Pasteles De Fresa Y Chocolate



Pasteles De Fresa Y Chocolate

With the perfect combination of sweet, tart, and chocolatey flavors, Pasteles De Fresa Y Chocolate (Strawberry and Chocolate Cake) is sure to be a hit with the whole family. This easy-to-make dessert is a great way to make use of fresh or frozen strawberries and cocoa powder.

Ingredients

  • ½ cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk
  • 2 tablespoons cocoa powder
  • 2 cups strawberries, diced

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by the vanilla extract.
  3. In a separate bowl, combine flour, baking powder, baking soda, and cocoa powder.
  4. Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk. Add the diced strawberries and stir until combined.
  5. Pour the batter into a greased 9x13 inch baking dish. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let cool before serving.

Nutrition Information

Each serving of Pasteles de Fresa y Chocolate contains approximately 294 calories, 15 grams of fat, 41 grams of carbohydrates, and 3 grams of protein.

Serving Suggestions

This cake is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also makes a great breakfast pastry when served with a cup of coffee or tea. For a special treat, top with a drizzle of melted chocolate or a sprinkle of powdered sugar.

Pasteles de Fresa y Chocolate is a simple and delicious way to satisfy your sweet tooth. With its combination of sweet and tart flavors, this cake is sure to be a favorite with family and friends. Enjoy!


Pasteles De Fresa Y Chocolate



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